Better Batter Bread Bomb?

Gluten Free-ified Crescent Rolls

PLEASE NOTE THE ABOVE PIC ARE NOT MY RESULT! THEY ARE TO ILLUSTRATE WHAT I HAD BEEN AIMING FOR. 

Took a recipe off ALLRECIPES.COM for SWEET DINNER ROLLS, it was high rated, and tried to make it with my BETTER BATTER ALL PURPOSE FLOUR. 

Well.....

guess what? It was a total bomb. 

Well, not total. but the BLANDEST TASTING rolls ever. They were soft enough, and the dough felt good, but it just was off. Not to mention my skills in rolling out crescent shaped rolls is way below amateur hour. They turned out quite unattractive! More-so than these....

by a country mile!

I was a tad upset I wasted the flour on it. 

I read a blog on bread/baking tests a gluten free blogger did (find it here), on three major GF flours. And she actually adores BB flour. And rates C4C well also. I have not yet tried the C4C (CUP 4 CUP) flour myself, but I am thinking I should. 

I'd really like to bridge the gap between this ....

and the gf versions...

that just don't turn out the same. 

There are those who make super fantastic GF breads. Some even attractive.

You can always get good tips from these, figure out what they do that works. 

Like at ART OF GLUTEN FREE BAKING. 

I will keep trying to get better at my GF bread making. But until then, since I'm only "intolerant" and not celiac, I might have to cheat a bit on occasion to get my baking crazies out. 

Find more info and recipes @ http://glutenfreeonashoestring.com/recipes/

have a good day.