Sugga Cooky: Ghirardelli

December's Quesion: December, the most renowned of the holiday months. Christmas, Hanukkah, excetera. Also my birthday month. What do I plan on feasting on for my birthday?

Cooky's Answer: I have requested homemade from scratch spinach and cheese raviolis. For dessert I had first requested a truck went toward with meringue top. Then I changed it to creme brulee. Pots de creme were a close second.

NEW CHALLENGES

LAMB CROWN ROAST: I hope to one day make one of these beauties. I know that lamb can be temperamental, and if not cooked right taste musky. But I have had lamb, and the ways that I have had it (both steak and kebabs) I loved it. I think this would be great for a holiday or fancy dinner.

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Soul Mates

"Your words are my food, your breath my wine. You are everything to me." ~ Sarah Bernhardt

At the Moment ...

Recent recipes I played with were both successes and learning experiences. I am happy with where I'm at, but still have room to climb higher.

So my upcoming plans for cooking are currently more scattered and spontaneous than usual. I don't have any set plans. Though even when I do I do not get to all of them. I enjoy the fun random thing, but wish I could add some more to my "Firsts" list and improve on some of my others. Happy baking all!

Cooky Places:

Monday, November 7, 2016

Chocolate Lava Cakes (For 2)

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