Softest cinnamon roll you will ever eat!
1. Recipe for "Authentic Brioche" from Fine Cooking
2. Your best filling, Mine was from an old KitchenAid spiral backed cookbook.
3. A tangy cream cheese frosting recipe. I reduced the sugar and added sourcream for
added tang. And as with all cream cheese thing, I added both vanilla and lemon,
or "fiori di sicilia".
They were THE MOST TENDER things I have EVER eaten.
*Note, due to adding a cup of KAF sourdough starter, I added a few sprinkles
of potato flakes. I like to do that to bread. My yeast + potato flakes/flour, it always
Makes it a tad more fabu.
A MUST TRY! :)
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