Lani's Baked Mac N' Cheese

Welp, again...I'm not much for following recipes. Now my insiration recipe started with fanny farmers blue ribbon baked mac. But I dont stick strictly to it. 

1. the noodles are quino pasta and cooked with a chicken bullion in the water.

2. my rue is 1/2 stick of real butter and about 1/2 cup of flour, pint of half n half (heated) and then milk added until thin enough. of coarse salt pepper onion powder paprika red pepper and mustard mixed to taste. 

3. cheese! its at least half the reason you eating this! I prefer the main cheese to be a good sharp cheddar. my secondary cheese (not going in the sauce but a layer in the middle of the mixture) was a creamy cheese, montery jack. and cheez-it crackers crushed and mixed with melted butter on top. 

add as much or as little as you like. I added a sizable amount (whole decent size block) of cheddar, half a block of shredded mj. 

the sauce takes a bit, whiSk constantly. don't get too hot.

OH AND I BAKE AT 400 ABOUT 30 MINS. (GAS OVEN)

tada...yummness!