Upside down cakes! Wow, that was a brilliant invention! It makes it so much easier to make spectacular cakes, especially fruity ones!
The classic pineapple is what I'll be making later this week. But There is a whole world of opritunaty in the upside down area. Berrys, banana-chocolate, chocolate chip, citrus, apple, or even just brown sugar and nuts!
The recipes always follow a basic pattern, the messy good stuffs goes at the bottom of the pan, and a basic cake recipe goes on top. Best your cake include extra eggs, like 3, due to the variations I've seen of one not rising well.
I'll be posting my madness methods and plenty of pics upon completion of my P.U.D.C. (Pineapple Upside Down Cake). For now, our pineapple must further ripen. Its likely I'll be going GF on this one. Heads up. Hugs!
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